REQUIREMENTS:

• Min Qualification: Certificate in Culinary/F&B
• Working Experience: Min 1 year in a related field
• Being knowledgeable in Western cuisine is an added advantage
• Attention to detail
• Good communication skills
• Able to commit to rotating shifts including Weekends/Public holidays

BENEFITS:

• Performance Annual bonus for all staff
• Additional leave entitlement. (marriage/umrah/birthday etc)
• We contribute EPF, SOCSO, EIS, and HRDF to our staff
• Panel Clinic
• Company trip
• Staff sports activities
• Petrol claims
• Staff meal
• Once a month, we will do Team Building Activities and a short getaway to release stress and to get to know each other more closely!
• Promotion & Salary increment (performance)
• Training & Development
• Staff Award & Recognition
• Accommodation (T&C)