“A Great Rendezvous” at The Place – a contemporary fine dining restaurant with its detailed and well crafted interiors that has the Midas touch of the founders, is an experience that blends in well with their excellent menus.
Their speciality is rich, juicy and tender steaks. Premium choices like Tomahawk, Wagyu, Angus, Striploin, Rib-Eye and many others are carefully selected and packaged by our chef to ensure the moisture, natural juices and flavour are well preserved.
Their emphasis on ‘simply good food’ has won the hearts of steak aficionados and aspirants alike well within “A Great Rendezvous” at The Place.
