PERSONAL HYGIENE IN RESTAURANT & SAFETY HYGIENE ON COOKING

The staff members of The Place are currently immersed in a specialized training program on Personal Hygiene in Restaurant & Safety Hygiene on Production and Cooking, led by expert speakers Puan Marini Binti Mat Isa and Puan Eni Syafina Binti Roslan from the University Islam Antarabangsa Sultan Abdul Halim Mu’adzan Shah.

We are excited to apply what we have learned and uphold the highest hygiene standards in our new venture.

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.